This article introduces an environmentally friendly and more economical method for
preparing red selenium nanoparticles (Se-NPs) with high stability, good biocompatibility …

The discarding of wastes into the environment is a significant problem for many
communities. Still, food waste can be used for lactic acid bacteria (LAB) growth. Here, we …

Objectives were to assess the use of olive leaves (OL) to replace wheat straw, the forage
source, and the supplementation of Saccharomyces cerevisiae (SC) on nutritional intake …

The study focused on the production of wine from date palm fruits (Phoenix dactylifera L.)
using a strain of yeast isolated from selected Nigerian locally fermented beverages …

This experiment aimed to study the degradation characteristics of bagasse after three
fermentation treatments in beef cattle. Bagasse 1 was treated with 0.3% lactic acid bacteria …

This article explores long-standing symbiotic relations between women and microbes in
Iceland while analysing the transformation of this relationship in the making of the dairy …

This study assessed the effect of inclusion of a yeast probiotic on the counts of lactobacilli,
total aerobes (TA), total coliforms (TC), E. coli and Salmonella in the composting of laying …

Aims A culture medium based on apple bagasse was designed and tested as a substrate for
biomass production of conventional and unconventional native wine yeasts. Methods and …

The information obtained in the Institute of Animal Science of Cuba about the effect of
additives with viable yeasts for ruminants is presented. Institutions from Mexico, Colombia …

The objective of the present study was to examine the potential utilization of the yeast strain
Pichia guilliermondii (Levica 27) on the ruminal fermentation of corn stover. Two in vitro …