Bacterial genetic engineering by means of recombineering for reverse genetics
U Fels, K Gevaert, P Van Damme - Frontiers in Microbiology, 2020 - frontiersin.org
Serving a robust platform for reverse genetics enabling the in vivo study of gene functions
primarily in enterobacteriaceae, recombineering-or recombination-mediated genetic …
primarily in enterobacteriaceae, recombineering-or recombination-mediated genetic …
Saccharomyces cerevisiae Shuttle vectors
R Gnügge, F Rudolf - Yeast, 2017 - Wiley Online Library
Yeast shuttle vectors are indispensable tools in yeast research. They enable cloning of
defined DNA sequences in Escherichia coli and their direct transfer into Saccharomyces …
defined DNA sequences in Escherichia coli and their direct transfer into Saccharomyces …
Engineering of yeast hexose transporters to transport d-xylose without inhibition by d-glucose
A Farwick, S Bruder, V Schadeweg… - Proceedings of the …, 2014 - National Acad Sciences
All known d-xylose transporters are competitively inhibited by d-glucose, which is one of the
major reasons hampering simultaneous fermentation of d-glucose and d-xylose, two primary …
major reasons hampering simultaneous fermentation of d-glucose and d-xylose, two primary …
Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using …
MM Demeke, H Dietz, Y Li, MR Foulquié-Moreno… - Biotechnology for …, 2013 - Springer
Background The production of bioethanol from lignocellulose hydrolysates requires a
robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst. The purpose of …
robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst. The purpose of …
[HTML][HTML] Tailored biosynthesis of gibberellin plant hormones in yeast
KR Kildegaard, JA Arnesen, B Adiego-Pérez… - Metabolic …, 2021 - Elsevier
The application of small amounts of natural plant growth hormones, such as gibberellins
(GAs), can increase the productivity and quality of many vegetable and fruit crops. However …
(GAs), can increase the productivity and quality of many vegetable and fruit crops. However …
Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae
D Brat, C Weber, W Lorenzen, HB Bode… - Biotechnology for …, 2012 - Springer
Background The branched chain alcohol isobutanol exhibits superior physicochemical
properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces …
properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces …
Metabolic engineering of a tyrosine-overproducing yeast platform using targeted metabolomics
ND Gold, CM Gowen, FX Lussier, SC Cautha… - Microbial cell …, 2015 - Springer
Background L-tyrosine is a common precursor for a wide range of valuable secondary
metabolites, including benzylisoquinoline alkaloids (BIAs) and many polyketides. An …
metabolites, including benzylisoquinoline alkaloids (BIAs) and many polyketides. An …
Delete and Repeat: A Comprehensive Toolkit for Sequential Gene Knockout in the Budding Yeast Saccharomyces cerevisiae
JH Hegemann, SB Heick - Strain engineering: methods and protocols, 2011 - Springer
Gene inactivation is an essential step in the molecular dissection of gene function. In the
yeast Saccharomyces cerevisiae, many tools for gene disruption are available. Gene …
yeast Saccharomyces cerevisiae, many tools for gene disruption are available. Gene …
Translation factor mRNA granules direct protein synthetic capacity to regions of polarized growth
M Pizzinga, C Bates, J Lui, G Forte… - Journal of Cell …, 2019 - rupress.org
mRNA localization serves key functions in localized protein production, making it critical that
the translation machinery itself is present at these locations. Here we show that translation …
the translation machinery itself is present at these locations. Here we show that translation …
History of genome editing in yeast
For thousands of years humans have used the budding yeast Saccharomyces cerevisiae for
the production of bread and alcohol; however, in the last 30–40 years our understanding of …
the production of bread and alcohol; however, in the last 30–40 years our understanding of …