Plants could be used for multiple medicinal purposes. Moringa oleifera (MO) is considered
the most famous plant used for this purpose. The present review aimed to spot the light on …

Moringa oleifera is a perennial plant species of the Moringaceae family known as the
“miracle tree” since practically all of its parts can be utilized as food. In particular, the high …

Moringa oleifera is renowned for its high antioxidant activity. However, few studies have
been conducted on its effects on aquatic animals. The aim of this experiment was to …

This research examines the nutritional characteristics of novel-prepared plant-based vegan
snacks (PVSs). The proximate composition, mineral content, amino and fatty acid profiles …

Moringa oleifera, commonly known as the drumstick tree or horseradish tree, has long been
recognized for its nutritional and therapeutic properties. This article revisits the therapeutic …

Noodles are foods that are often consumed by the community as a substitute for rice
carbohydrates. Generally, noodles are only made from wheat flour which only has a …

Noodles are foods that are often consumed by the public and contain a lot of carbohydrate
compounds. Human needs are not only for carbohydrates but also for protein, fat, or mineral …

Calcium (Ca) deficiency is a major public health problem that leads to bone health
complications. This study aimed to develop a Ca-fortified cracker with a cricket protein …

Emergency food is a processed food product specifically designed for consumption in post-
natural disaster conditions. The food can be provided for 15 days until having adequate …

The effect of colour on people has become a key theme in multidisciplinary research today.
However, in addition to being an element of art and design, colour is also becoming a much …