In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

BACKGROUND Pesticides are considered main contributors to global arthropod declines
and therefore may decrease the provision of ecosystem services such as natural pest …

Abstract Lobesia botrana (Denis & Schiffermüller)(Lepidoptera: Tortricidae), commonly
known as the European grapevine moth (EGVM), is a primary pest of vineyards. This article …

European viticultural landscapes not only support a significant share of rural livelihoods and
cultural traditions, but also conserve biodiversity and sustain various ecosystem services …

Biodiversity loss is a main challenge for agricultural sustainability. Major drivers include
local management and landscape simplification. Therefore, conservation measures aim to …

Climate change pose significant challenges to modern agriculture management systems,
threatening food production and security. Therefore, tackling its effects has never been so …

The use of biological control agents in Integrated Pest Management programs has
increased in the last decades, but may be affected by antagonistic effects generated by the …

Conservation measures such as those under the European Green Deal aim to counteract
the biodiversity loss by increasing the share of organic farming and reducing pesticide use …

Freshwater ecosystems are exposed to engineered nanoparticles (NPs) through discharge
from wastewater and agricultural runoff. We conducted a 9-month mesocosm experiment to …