Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

Food quality and safety (FQS) are crucial aspects of everyone's life and health. With the
rapidly advancing field of analytical sciences, there is a growing demand for intuitive …

Given that traditional methods of meat quality analysis are time-consuming, destructive, and
poorly suited for the rapid quality evaluation of production lines, the development of non …

Augmented Reality (AR) is revolutionizing technology that has found applications in food
quality and safety assessment as related to addressing challenges in traditional methods …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Food adulteration is a serious food safety issue, and it is visually difficult to detect metanil
yellow adulteration in chickpea flour. The objective of this study was to develop a non …

Evaluating the protein content of a single chickpea seed in a rapid, non-destructive, and
precise manner is crucial for facilitating the breeding of high-protein chickpeas. This study …

Over the past decades, food quality and safety have seriously been disturbing public health.
Traditional monitoring methods of food-quality evaluation have been time consuming and …

Hyperspectral imaging (HSI) is a technique that allows for the simultaneous acquisition of
both spatial and spectral information. While HSI has been known for years in the field of …

Nondestructive detection of the nutritional parameters of pork is of great importance. This
study aimed to investigate the feasibility of applying hyperspectral image technology to …