Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

This review addresses the oncopharmacological properties of curcumin at the molecular
level. First, the interactions between curcumin and its molecular targets are addressed on …

Obesity is caused by an imbalance of energy intake and expenditure. It is characterized by a
higher accumulation of body fat with a chronic low-grade inflammation. Many reports have …

Innate immune cells of the respiratory tract are the first line of defense against pathogenic
and environmental insults. Failure of these cells to perform their immune functions leaves …

Diabetes is the most prevalent disorder in the world characterized by uncontrolled high
blood glucose levels and nephropathy is one of the chief complications allied with …

Increasing evidence demonstrates that β-amyloid (Aβ) elicits oxidative stress, which
contributes to the pathogenesis and disease progression of Alzheimer's disease (AD). The …

Cardiovascular diseases (CVDs) are one of the leading disorders of serious death and
cause huge economic loss to patients and society. It is estimated that about 18 million …

Background: Although growing evidence from trials and population-based studies has
supported a protective role for flavonoids in relation to risk of certain chronic diseases, the …

Vanillic acid (1) is a flavoring agent found in edible plants and fruits. It is an oxidized form of
vanillin. Phenolic compounds form a substantial part of plant foods used as antioxidants with …