Protein plays a role as an indispensable macronutrient in human nutrition. The utilization of
new protein sources from plants requires a thorough investigation for application in foods …

Edible flowers have a long history of consumption in the form of vegetable flowers, fruit
flowers or aromatic flowers. Because of their colorful and flavorful nature, edible flowers are …

The preparation of microsomal membrane proteins (MPs) is critically important to
microsomal proteomics. To date most research studies have utilized an ultracentrifugation …

This review deals with the significance of plant seed proteins. Plant seed proteins are known
to provide various beneficial activities like antimicrobial, antihypertensive, antiviral and …

Among the cultivated plants of great interest at the planetary level, soy and pea can be
highlighted. Soy represents a major source of protein and oil, with exceptional and widely …

The first step of the proteomic study is the extraction and the success of this technique was
based mainly on the choice of the best extraction. The purpose of this study was to …

Processed soybean meal (SBM) products aim to reduce the antinutritional factors (ANF) in
SBM that limit nutrition. To evaluate protein-based ANF and molecular changes during …

Antimicrobial peptides comprise core components of innate defense and act as first-line
defense molecules in most marine mollusks. Marine natural products have served as …

Among the cultivated plants of great interest at the planetary level, soy and pea can be
highlighted. Soy represents a major source of protein and oil, with exceptional and widely …

This work primarily discusses the extraction issue of saffron using supercritical CO 2
extraction. This includes an overview of major compounds in saffron and its benefit to human …