In this review, we discussed different types of sprouts, its antioxidant properties, extraction
techniques, functional food application and health benefits. Sprouts are regarded as …

Traditionally, Brassica species are widely used in traditional medicine, human food, and
animal feed. Recently, special attention has been dedicated to Brassica seeds as source of …

Studies about the phenolic composition of yellow (Brassica alba), brown (Brassica juncea),
and black (Brassica nigra) mustard seeds are still scarce in the literature. Hence, this study …

Abstract Background The Bhutanese Sowa Rigpa medicine (BSM) uses medicinal plants as
the bulk ingredients. Our study was to botanically identify subtropical medicinal plants from …

Agro-industrial residues contain high nutritive value. Nowadays, various advanced
researches have been done for the production of various value-added products, using these …

The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its
derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and …

The environmental issues caused by synthetic lubricant oils necessitate the need for an
environment-friendly lubricant. In this study, a novel approach is proposed for developing an …

Alcohol abuse is dangerous to one's health and contributes to disorders such as
neurotoxicity and hepatotoxicity worldwide. Twenty-five male albino rats, each weighing …

This study investigated the hepatotoxic effect of long-term vincristine (VCR) administration in
rats and to assess if an individual or combined therapy with Indian mustard and broccoli …

Brassicaceae familyare traditional, medicinal and nutritional value plants. Brassicaceae
family produced valuable components to provide different types of beneficial effects for …