Aquaculture is remarkably one of the most promising industries among the food-producing
industries in the world. Aquaculture production as well as fish consumption per capita have …

Antibiotics are widely used in aquaculture. Intensive farming drives indiscriminate use of
antibiotics, which results in residues of antibiotics in cultured aquatic products and bacterial …

Globally aquaculture contributes 8% of animal protein intake to the human diet, and per
capita consumption is increasing faster than meat and dairy consumption. Reports have …

Antimicrobial resistance leads to failure of clinical antimicrobial therapy, and has raised
urgent global public health concern. Humans can acquire antimicrobial resistance from …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …

Antibiotics that possess the capability to inhibit or eradicate bacteria have been widely
employed in the fields of agriculture and veterinary medicine over the years. However, the …

This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Due to the increased demand of animal protein in developing countries, intensive farming is
instigated, which results in antibiotic residues in animal-derived products, and eventually …

Antimicrobial resistance is a global public health crisis that threatens our ability to
successfully treat bacterial infections (1, 2). Microbiologists and infectious disease …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. Progress in
molecular biology has revealed new and significant challenges for AMR mitigation given the …