Tea trees have a long history of cultivation and utilization. People in many countries have
the habit of drinking tea and choosing green tea, oolong tea, or black tea according to …

Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins,
flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea …

Liver is a primary organ involved in biotransformation of food and drugs. Hepatic diseases
are a major worldwide problem. Hepatic disorders are mainly caused by toxic chemicals …

A total of 51 Brazilian teas from the species Camellia sinensis, Peumus boldus, Matricaria
recutita, Baccharis trimera, Cymbopogon citratus, Pimpinella anisum, Mentha piperita, and …

The body's immune system is essential for protecting it from various pathogens and other
external insults. The immune system is tightly regulated and maintained through the …

The present study investigated the in vitro hypoglycemic activity of basil (Ocimum basilicum)
aqueous extract. Preliminary phytochemical screening of the extract revealed the presence …

Endometrial cancer (EC) is second only to cervical carcinoma among the most commonly
diagnosed malignant tumours of the female reproductive system. The available literature …

Trimethyltin chloride (TMT) is an organotin-based contaminant present in the water
environment that poses a great threat to aquatic organisms and humans. The liver is the …

Toxins are natural or chemical poisonous substances with severe side effects on health.
Humans are generally exposed by widespread toxic contaminations via air, soil, water, food …

Perfluorodecanoic acid (PFDA) is a highly toxic food contaminant that is extensively used in
food applications as surface antifouling agent. In this present study, we aimed to assess …