The gut microbiota is currently one of the most studied 'organs' in animals, and fish are no
exception. A complex diversity of microbes, including bacteria, archaea, yeast and fungus …

With the continuous growth of the human population and associated need for high‐quality
protein, the aquaculture sector will be required to increase significantly in productivity. This …

The mucosal surfaces of fish represent an important barrier that supports and regulates a
diverse array of microbial assemblages and contributes to the overall health and fitness of …

Infectious diseases are a major burden in aquaculture, and represent a significant yield‐
limiting factor in production that is costly to manage as well as a potential vector for …

Tenacibaculosis occurs due to the marine bacterial pathogen Tenacibaculum maritimum.
This ulcerative disease causes high mortalities for various marine fish species worldwide …

Fish microbiome plays an important role in maintaining host homeostasis, with many
bacterial functions directly linked to host fitness. Fish microbiome research is advancing fast …

Imbalance of intestinal microbiota has been recognized in aquatic animals infected with
various diseases. However, the signature of intestinal bacteria of the “cotton shrimp-like” …

Tenacibaculum is a genus of gram negative, marine, filamentous bacteria, associated with
the presence of disease (tenacibaculosis) at aquaculture sites worldwide; however …

This study aimed to evaluate the replacement of fishmeal with soybean and cottonseed
protein concentrates and dietary supplementation of bile acids on the growth performance …

Asian seabass (Lates calcarifer) is a major aquaculture food fish species in Singapore.
Farming of this species is increasingly threatened by frequent outbreaks of infectious …