North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities.
B Adainoo - Trends in Food Science & Technology, 2024 - Elsevier
Abstract Background The North American pawpaw (Asimina triloba L.) fruit is an
underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it …
underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it …
[HTML][HTML] Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Post-harvest losses of fruits due to decay and concerns regarding microbial food safety are
significant within the produce processing industry. Additionally, maintaining the quality of …
significant within the produce processing industry. Additionally, maintaining the quality of …
Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS …
Y Gao, R Qin, G Jin, R Zhang, S Chen, Y Xu - Food Bioscience, 2024 - Elsevier
The solid-state distillation is an essential process to regulate Chinese Baijiu aroma
character and quality. Three key solid-state distillation operation conditions, bulk density …
character and quality. Three key solid-state distillation operation conditions, bulk density …
Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA
B Adainoo, P Byers, K Krishnaswamy… - … Journal of Fruit …, 2024 - Taylor & Francis
ABSTRACT North American pawpaw (Asimina triloba) is an undeveloped tree fruit crop
indigenous to the eastern United States. Recent breeding efforts have set the stage for …
indigenous to the eastern United States. Recent breeding efforts have set the stage for …
Antibacterial properties of edible coatings from chitosan and young coconut shell liquid smoke
Liquid smoke-based edible coatings have garnered considerable attention in the food
processing and post-harvest industry due to their environmentally friendly attributes and …
processing and post-harvest industry due to their environmentally friendly attributes and …
Pemeraman Buah Pisang dan Pepaya dengan Beberapa Perlakuan Khusus
F Ferdiansyah, A Nurya, E Yolanda… - Journal of Applied …, 2024 - dskpublications.com
Pisang adalah salah satu buah segar tropis yang paling dikenal dan penting. Pisang
merupakan sumber karbohidrat potensial dan kandungan nutrisi yang tinggi. Buah pepaya …
merupakan sumber karbohidrat potensial dan kandungan nutrisi yang tinggi. Buah pepaya …