Milk is an essential source of protein for infants and young children. At the same time, cow's
milk is also one of the most common allergenic foods causing food allergies in children …

Camel milk and its products are vital sources of nutrition for inhabitants of arid and semi-arid
nomadic pastoral regions, where camels are predominantly raised. Alternatively, the high …

Binding to phenolics can improve the functional properties of proteins. Changes in structure,
functional properties, and antigenicity of β-lactoglobulin (β-LG) after covalent conjugation …

Today, the food industry widely uses both animal and plant proteins. Animal proteins have a
balanced amino acid composition, while plant proteins have more pronounced functional …

The effects of conventional thermal sterilisation and high hydrostatic pressure (HHP)
sterilisation combined with glutamine transaminase (TGase) on the characteristics of set …

Cow milk proteins is one of the major food allergens, and some probiotics can abate
allergenicity to some extent. Lactiplantibacillus plantarum AHQ‐14 isolated from the …

Cows' milk allergy (CMA) is a common phenomenon experienced in early childhood (< 5
years of age) with an average occurrence rate of roughly 2.5%. The most prevalent allergen …

This study identified characteristic whey proteins from Zhongdian Yak (ZY), Diqing Yellow
Cattle (DYC), and Cattle Yak (CY), revealing insights into their potential functions and …

Cow milk (CM) allergy is one of the most common food allergies in infants and children,
which causing serious health concern. To the best of our knowledge, there are few studies …

β-乳球蛋白(β-lactoglobulin, β-LG) 是牛乳中的主要过敏原, 以β-LG 为原料,
采用三维荧光光谱法, 圆二色谱法, 分子模拟对接法和间接竞争酶联免疫吸附测定法探究二十二 …