Transforming food systems with trees and forests

A Ickowitz, S McMullin, T Rosenstock… - The Lancet Planetary …, 2022 - thelancet.com
The global food system is failing to deliver sufficient and nutritious food to all, while
damaging the earth and unsustainably drawing down its resources. We argue that trees and …

Scientists' warning to humanity on tree extinctions

M Rivers, AC Newton, S Oldfield… - Plants, People …, 2023 - Wiley Online Library
Societal Impact Statement Trees play vital roles in many of the world's ecosystems while
providing many benefits to people. New evidence indicates that a third of tree species are …

Forest contributions to livelihoods in changing agriculture-forest landscapes

LV Rasmussen, C Watkins, A Agrawal - Forest policy and economics, 2017 - Elsevier
Forests support the livelihoods of a vast number of people through subsistence use of
products, such as food, fodder, and medicinal plants; cash income obtained from sale of …

Socio-economic factors influencing land-use and land-cover changes in the miombo woodlands of the Copperbelt province in Zambia

F Handavu, PWC Chirwa, S Syampungani - Forest policy and economics, 2019 - Elsevier
This study examined socio-economic factors that influence land-use and land-cover
dynamics in the Copperbelt miombo woodlands of Zambia. Data were collected through …

Agricultural biodiversity, social–ecological systems and sustainable diets

T Allen, P Prosperi, B Cogill… - Proceedings of the …, 2014 - cambridge.org
The stark observation of the co-existence of undernourishment, nutrient deficiencies and
overweight and obesity, the triple burden of malnutrition, is inviting us to reconsider health …

Sustainable poverty alleviation through forests: Pathways and strategies

L Wang, E Wang, X Mao, W Benjamin, Y Liu - Science of The Total …, 2023 - Elsevier
Forests are the most productive terrestrial ecosystems across the world. They can play both
a direct and indirect role in global poverty alleviation through their social, economic and …

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

J Harris, M van Zonneveld, EG Achigan-Dako… - Global Food …, 2022 - Elsevier
Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

C Timler, S Alvarez, F DeClerck, R Remans, J Raneri… - Agricultural …, 2020 - Elsevier
Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan
Africa. In these regions the highest concentrations of nutritionally vulnerable populations are …

Conceptual links between landscape diversity and diet diversity: a roadmap for transdisciplinary research

SE Gergel, B Powell, FÉÉ Baudron, SLR Wood… - Bioscience, 2020 - academic.oup.com
Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as
agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In …

Effect of different conditions of storage on seed viability and seedling growth of six European wild fruit woody plants

MK Wawrzyniak, M Michalak, P Chmielarz - Annals of Forest Science, 2020 - Springer
Key message Malus sylvestris (L.) Mill., Pyrus communis (L.), Sorbus aucuparia (L.), Prunus
avium (L.), Prunus padus (L.), and Cornus sanguinea (L.) are related, co-occurring species …