The plant-based metabolomics studies are increasing rapidly to identify new active
compounds, determine the vegetation period, investigate adulteration, evaluate correlation …

Olea europaea is an economically significant crop native to Mediterranean countries. Its
leaves exhibit several biological properties associated to their chemical composition. The …

Four edible flowers commonly consumed in the Western Himalayan region, namely,
Bauhinia variegata (Kachnar), Tropaeolum majus (Nasturtium), Matricaria chamomilla …

Plants are expert chemists producing millions of metabolites, only a fraction of which are
known to date. Plant metabolomics explores the rationale for highly diverse metabolites …

Plant metabolite compounds have been applied on plant cellular metabolism, produces
organic and inorganic compounds, primary and secondary bioactive molecules, such as …

Plant specialized metabolites have diversified vastly over the course of plant evolution, and
they are considered key players in complex interactions between plants and their …

Phytochemicals are bioactive non-nutrient plant compounds that are important for the plants
and also provide a range of pharmacological activities. Phytochemicals enable plants to …

Pathogenic diseases among crops are the major reason of huge crop loss globally. This has
led to an urgent need to develop crop varieties which could withstand the infestation and the …

Cancer, a potent and destructive ailment, has been a longstanding health concern for
communities and a persistent challenge in the healthcare system for decades. Thus, it …

Given the important role food plays in health and well-being, the past decades have seen
considerable experimental efforts dedicated to mapping the chemical composition of food …