A revisit to the formation and mitigation of 3-chloropropane-1, 2-diol in palm oil production
Process-based contaminants in food—particularly in vegetable oils—have been a topic of
interest due to their potential health risk on humans. Oral consumption above the tolerable …
interest due to their potential health risk on humans. Oral consumption above the tolerable …
Free fatty acid formation points in palm oil processing and the impact on oil quality
BA Tan, A Nair, MIS Zakaria, JYS Low, SF Kua, KL Koo… - Agriculture, 2023 - mdpi.com
Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …
consistently measured at mills and refineries to ensure that palm oil is within specification …
Mitigation of MCPD and glycidyl esters in edible oils
B Matthäus, F Pudel - Processing contaminants in edible oils, 2022 - Elsevier
Abstract The occurrence of 3-monochloro-1, 2-propanediol-fatty acid esters in edible oils
has been described for the first time in 2006 by Zelinkova et al. In 2007 the official laboratory …
has been described for the first time in 2006 by Zelinkova et al. In 2007 the official laboratory …
[PDF][PDF] Free Fatty Acid Formation Points in Palm Oil Processing and the Impact on Oil Quality. Agriculture 2023, 13, 957
BA Tan, A Nair, MIS Zakaria, JYS Low, SF Kua, KL Koo… - 2023 - academia.edu
Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …
consistently measured at mills and refineries to ensure that palm oil is within specification …