Vanillic acid (VA) is a derivative of benzoic acid which is used as a flavouring agent,
preservative, and food additive in the food industry. VA is phenolic molecule that is oxidized …

Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice
products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is …

Background and Objectives: Alhagi pseudalhagi and Elaeagnus angustifolia are among the
medicinal plants used traditionally in Afghanistan. The aim of present work was to study A …

Hydrogen-bonded interactions of organic acids play crucial role in many chemical and
biochemical processes vital for life's maintenance. They are important as well in the context …

India is considered as the potential feedstock and richest sources of herbals that have potent
medicinal values. The wide distribution of flora in India offers medicinally active plants and …

Plant derived products have sparked considerable attention due to their versatile
applications. The plants are among the richest bio-resource of drugs for traditional and …

In the present study, Total phenolic content, total flavonoid content and in-vitro antioxidant
activity of Psidium guajava L.(Myrtecae) leaves extracts (aqueous and methanolic) were …

The present research aims to synthesize new series of 3 (2h)-one pyridazinone derivatives
with a potential anti-oxidant activity. All the compounds were synthesized by the …

Rhinachantus nasutus (L.) Kurz is a plant that has long been used by people in Southeast
Asia, India, and China as traditional medicine. R. nasutus plant preparations have been …

The goal of this research was to explore the potential of Rhinachantus nasutus (L.) Kurz
(RnLK) flower extract as an antioxidant utilizing the ferric reducing antioxidant power (FRAP) …