Packaging as a tool to improve the shelf life of poultry meat

T Baltic, J Ciric, IB Lazic, DL Pelic… - … Series: Earth and …, 2019 - iopscience.iop.org
In this paper, recent findings about poultry meat spoilage and packaging systems are
discussed. Poultry meat is widely consumed and its consumption has been growing for …

The epidemiological significance of duck meat as a source of Salmonella spp. a review

D Ljubojević Pelić, S Vidaković Knežević… - World's Poultry …, 2021 - Taylor & Francis
Foodborne transmission of Salmonella spp. from contaminated duck meat has been
recognised as an important hazard for human health in the past few decades and …

Development of New Types of Minced Meat Products for Preventive and Personalized Nutrition

A Borisenko, A Savchenko, A Borisenko… - … on Advances in …, 2021 - Springer
Particular relevance nowadays is of the development of personalized food products with
functional ingredients that provide the human body with the main sources of essential …