[HTML][HTML] Comparative nutritional and physicochemical analysis of plant-based walnut yogurt and commercially available animal yogurt
J Zhai, J Zheng, Q Jia, Y Zhuang, Y Gu, X Fan, Y Ding - LWT, 2024 - Elsevier
This study aims to investigate better alternatives to animal milk sources for yogurt
production. Walnut yogurt was produced by fermentation with Lactiplantibacillus plantarum …
production. Walnut yogurt was produced by fermentation with Lactiplantibacillus plantarum …
[HTML][HTML] Effects of different storage temperatures on the quality and metabolome of maize with high moisture content
Y Zhao, T Qi, C Cui, X Liu, R Liu, S Liu, Y Song, Y Li… - LWT, 2024 - Elsevier
Storage temperature and moisture content are important factors affecting the quality of maize
storage. This research investigated the impact of varying temperatures on the quality and …
storage. This research investigated the impact of varying temperatures on the quality and …
Antibacterial and cytotoxicity studies of pyrrolo-based organic scaffolds and their binding interaction with bovine serum albumin
Two pyrrolo-based compounds, 1H-pyrrolo [3, 2-b] pyridine-3-carboxylic acid (L1) and 1H-
pyrrolo [3, 2-c] pyridine-4-carboxylic acid (L2), were employed for the detection of bovine …
pyrrolo [3, 2-c] pyridine-4-carboxylic acid (L2), were employed for the detection of bovine …
Bis-Schiff base for selective detection of Al (III) and citric acid: Real sample analysis, anticancer potential and docking study
G Singh, J Stanzin, A Devi, S Sharma, D Sharma… - Inorganica Chimica …, 2024 - Elsevier
A novel bis-Schiff base 4 has been synthesized in this manuscript, it is well characterised by
different spectroscopic technique such as FT-IR, 1 H & 13 C NMR spectroscopy and Mass …
different spectroscopic technique such as FT-IR, 1 H & 13 C NMR spectroscopy and Mass …
Detecting Moisture in Building Materials and Commercial Food adducts by 2-Hydroxy-naphthaldehyde Derived Chromo-Fluorogenic Chemosensor
A great deal of effort has been put into developing a novel and cost-effective molecular
probe for selective and sensitive recognition of trace amounts of water in organic solvents …
probe for selective and sensitive recognition of trace amounts of water in organic solvents …
A Schiff-Base Molecular Probe for Selective Fluorescence Sensing of Maleic Acid with Recognition of Maleic Acid in Food Additives and Cell Imaging
S Mishra, PP Dash, P Mohanty, MK Panda… - Journal of …, 2024 - Springer
Abstract The 2, 4-dinitrophenylhydrazine based Schiff base (L) acts as an effective
fluorescence sensor for the selective detection of maleic acid. The detection limit of L …
fluorescence sensor for the selective detection of maleic acid. The detection limit of L …
Novel Gold Nanoparticle-Based Plasmonic Sensor for Maleic Acid
S Daimary, DPS Negi - Plasmonics, 2024 - Springer
Herein, colloidal gold nanoparticles (Au NPs) were functionalized with 6-mercaptopurine (6-
MP) and applied for the sensing of maleic acid. The surface plasmon resonance (SPR) peak …
MP) and applied for the sensing of maleic acid. The surface plasmon resonance (SPR) peak …
Comparative Nutritional and Physicochemical Analysis of Walnut Milk, Plant-Based Walnut Yogurt, and Commercially Available Animal Yogurt
X Fan, J Zhai, J Zheng, Q Jia, Y Zhuang, Y Gu - papers.ssrn.com
With the rise of veganism, environmental awareness and concern for animal welfare,
consumer demand for plant-based yogurt is increasing every year. Therefore, this study …
consumer demand for plant-based yogurt is increasing every year. Therefore, this study …