Aquaculture production of molluscs is worth US $11 billion per year and represents 65% of
World mollusc product. A significant limitation to the industry is loss of stock through bacterial …

Over the last few decades, the contribution of aquaculture to animal protein production has
increased enormously, and the sector now provides almost half of the fish and shellfish …

According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly
than all other animal food-production sectors (www. fao. org). Its contribution to global …

To meet the ever‐increasing demand for animal protein, aquaculture continuously requires
new techniques to increase the production yield. However, with every step towards …

As an alternative strategy to antibiotic use in aquatic disease management, probiotics have
recently attracted extensive attention in aquaculture. However, the use of terrestrial bacterial …

World aquaculture is the fastest growing food-producing sector in the world. Globally,
aquaculture is expanding into new directions, intensifying and diversifying. With increasing …

Despite increasingly sophisticated microbiological techniques, and long after the first
discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

The probiotic activity of Aeromonas media strain A199 for the control of saprolegniosis at low
water temperatures was trialled in a laboratory-based challenge using the eel, Anguilla …

Emerging fungal and oomycete pathogens are increasingly threatening animals and plants
globally. Amongst oomycetes, Saprolegnia species adversely affect wild and cultivated …