Furan is a thermal food processing contaminant that is ubiquitous in various food products
such as coffee, canned and jarred foods, and cereals. A comprehensive summary of …

Abstract The European Commission asked EFSA for a scientific evaluation on the risk to
human health of the presence of furan and methylfurans (2‐methylfuran, 3‐methylfuran and …

Furan is a common food contaminant and environmental pollutant. Spirulina platensis (SP)
is a blue–green algae extensively used as therapeutic and health supplements. This study …

Furan as a product of thermal processing is found in many foods and beverages. In vitro and
in vivo genotoxicity was positive for furan, also when metabolic preconditions for the …

Lead (Pb), a widespread heavy metal, may induce serious diseases, particularly male
reproductive injury. However, the mechanisms by which Pb induces testicular injury remain …

Toosendanin (TSN), a compound from Melia toosendan, exhibits severe hepatotoxicity,
which restricts its clinical application. However, the mechanism is not clear. Our previous …

Research on heat-induced food contamination is being given more attention as a result of
the health risks that have been publicly revealed in recent years. Furan is known as a …

Furan is a volatile compound formed during the thermal processing of foods. Chronic
exposure has been shown to cause cholangiocarcinoma and hepatocellular tumors in …

Stockholm Convention defined polychlorinated biphenyls (PCBs) as a group of persistent
organic pollutants (POPs) such as dioxin/furan, dichlorodiphenyltrichloroethane …

To reveal putative bioactivation pathways of diclofenac, in vitro human liver materials such
as microsomal fractions and hepatocytes were used to confirm metabolic activation of …