Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Olea europea)
Pressurized liquid extraction (PLE) is shown as an innovative green technology for the
effective extraction of the various phytochemicals from food by-products, therefore the aims …
effective extraction of the various phytochemicals from food by-products, therefore the aims …
Effect of microwave-assisted extraction on the phenolic compounds and antioxidant capacity of blackthorn flowers
V Lovrić, P Putnik, D Bursać Kovačević… - Food technology and …, 2017 - hrcak.srce.hr
Sažetak This research was undertaken to investigate the influence of extraction parameters
during microwave-assisted extraction on total phenolic content, total flavonoids, total …
during microwave-assisted extraction on total phenolic content, total flavonoids, total …
Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
P Putnik, DB Kovačević, K Herceg, S Roohinejad… - Food Control, 2017 - Elsevier
The objective of the present study was to determine the shelf-life of minimally-processed
fresh-cut apples treated with anti-browning agents under modified atmosphere packaging …
fresh-cut apples treated with anti-browning agents under modified atmosphere packaging …
High‐pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature
P Putnik, D Bursać Kovačević, D Ježek… - Journal of Food …, 2018 - Wiley Online Library
The objective was to evaluate the influences of the high hydrostatic pressure extraction
parameters on the recovery of anthocyanins from the grape skin pomace extracts (Vitis …
parameters on the recovery of anthocyanins from the grape skin pomace extracts (Vitis …
Influence of acidity and extraction time on the recovery of flavonoids from grape skin pomace optimized by response surface methodology
P Putnik, D Bursać Kovačević, M Radojčin… - Chemical and …, 2016 - hrcak.srce.hr
Sažetak Grape pomace is recognized as an economical source for the recovery of a large
number of biologically active compounds, such as polyphenols. Grape pomace extracts can …
number of biologically active compounds, such as polyphenols. Grape pomace extracts can …
Удосконалення технології хлібобулочних виробів з використанням лікарської та пряно-ароматичної сировини
ВО Кожевнікова - 2016 - card-file.ontu.edu.ua
Анотація Дисертація на здобуття наукового ступеня кандидата технічних наук за
спеціальністю 05.18. 01-технологія хлібопекарських продуктів, кондитерських виробів та …
спеціальністю 05.18. 01-технологія хлібопекарських продуктів, кондитерських виробів та …