The development of edible films and coatings has seen remarkable growth in recent
decades and is expected to have an important impact on the quality of food products in the …

Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

In this review, a historical perspective, functional and application trends of natural polymers
used to the development of edible food packaging were presented and discussed …

Bioactive edible packaging films were developed by incorporating different concentrations
(5%, 10%, 15, and 20%) of tea polyphenol (TP) into the pomelo peel flour (PPF) in order to …

Chitosan based smart films are developed using blueberry and blackberry pomace extracts
as active agents at different concentrations (1, 2 and 4% w/v). The whole concept of film …

Modified atmosphere packaging (MAP) technology has been commercially viable since the
1970s. Currently, MAP is extensively used worldwide to preserve the quality and extend the …

This study aims to develop edible films using agrifood by-products (pumpkin seeds, broken
rice and orange pectin) and wastes (quince peel, potato peel, potato pulp, orange peel …

Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

Potatoes are a source of starch, which is an eco-friendly alternative to petrochemicals in
plastic production. Increasing potato production also creates agricultural waste that could be …

Several consumable substances, including fruit and vegetable purees, extracts, juices, and
plant residue, were analyzed for their matrix-forming potential. These matrices serve as the …