New developments in livestock transport within the pre-slaughter chain are discussed in
terms of three logistic nodes: origin, stopovers and slaughterhouse. Factors as transport …

Traditional logistics management has not focused on environmental concerns when
designing and optimizing food supply chain networks. However, the protection of the …

It is often a complex task for developing a product distribution plan of a supply chain (SC)
network and a supportive decision tool can be useful for easing the role of decision-making …

As a valuable nut which is rich in minerals and vitamins, the pistachio is now popular with
millions of people throughout the world. Since its major producer-exporter countries are …

By increasing world food demand, the agricultural food supply chain has become a key
element in the global business competitive environment. Also, the growing population …

El sector agrícola es el eje fundamental que mueve la economía del mundo, permite la
generación de productos agrícolas y pecuarios para el abastecimiento de pequeñas y …

In the pursuit of efficient and cost-effective supply chain management within the marine
capture fishery sector, this study introduces a novel approach that integrates the supply …

New or expanded agricultural industries in northern Australia require efficient and reliable
supply chains and transport to domestic and international markets. A major challenge in the …

Since the dawn of humanity, supplying food has been one of the most significant, crucial
needs of human beings. Meat and poultry, as an essential part of any healthy diet, have an …

ÖZET Nüfus artışı, ortalama yaşam süresinin uzaması, değişen beslenme alışkanlıkları,
salgın hastalıkların geniş bölgelere hızla yayılması gibi sebeplerle dünya genelinde sağlık …