Soursop (Annona muricata) Properties and Perspectives for Integral Valorization
The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …
to the sustainability of productive chain by-products, which are rich in phytochemicals and …
Current trends and future perspective of probiotic yeasts research in Indonesia
Indonesia is a mega biodiversity country with various local wisdom, including the enormous
variety of fermented foods and beverages. Indonesian researchers have conducted an …
variety of fermented foods and beverages. Indonesian researchers have conducted an …
Use of kombucha culture in the production of fermented dairy beverages
Kombucha is a beverage obtained by fermenting tea containing sugar as a result of the
symbiotic relationship between yeast and acetic acid bacteria. In this study, milk and various …
symbiotic relationship between yeast and acetic acid bacteria. In this study, milk and various …
Pelatihan pembuatan kombucha-ekstrak bunga telang untuk masyarakat di Desa Pagedangan, Tangerang, Banten
Kombucha is a health drink made from fermented tea with Symbiotic Culture of Bacteria and
Yeast (SCOBY), which can help consumers to maintain their immune systems. Due to the …
Yeast (SCOBY), which can help consumers to maintain their immune systems. Due to the …
Production and characterization of biocomposite films of bacterial cellulose from kombucha and coated with chitosan
JM Márquez-Reyes, RE Rodríguez-Quiroz… - Polymers, 2022 - mdpi.com
The purpose of this research is to produce and characterize bacterial cellulose (BC) films
coated with chitosan (BC-CH). BC films were produced in a fermentation medium based on …
coated with chitosan (BC-CH). BC films were produced in a fermentation medium based on …
Microbial community and physicochemical characterization of kombuchas produced and marketed in Brazil
Kombucha has recently become popular in the Brazilian beverage market as a healthy
alternative to soft drinks. However, little is known about the microbial composition and …
alternative to soft drinks. However, little is known about the microbial composition and …
Fermentasyon süresinin kombu çayı mikrobiyotası ve canlılık oranları üzerine etkileri
Kombu çayı kültürü ilavesiyle aerobik koşullarda çay yapraklarının fermentasyonuyla elde
edilen Kombu çayı, maya ve asetik asit bakterilerinin birlikte çalıştığı simbiyotik bir sistemdir …
edilen Kombu çayı, maya ve asetik asit bakterilerinin birlikte çalıştığı simbiyotik bir sistemdir …
Effects of processing on the preparation of kombucha: a systematic review
IF Soares, MA de Lima, RA da Silva… - International Journal of …, 2023 - Wiley Online Library
The objective of this review study was to carry out a systematic review of the effects of the
process in the preparation of kombucha. Scientific articles published between 2017 and …
process in the preparation of kombucha. Scientific articles published between 2017 and …
Pengaruh variasi konsentrasi sukrosa terhadap derajat keasaman dan total bakteri asam laktat kombucha daun sirsak (Annona muricata L.)
R Sari, YR Bintari, DS Damayanti - Jurnal Kedokteran Komunitas …, 2021 - jim.unisma.ac.id
The quality test of fermented ginger drink (Ginger Ale) produced from various types of indonesian ginger
A Sulistyarsi, NF Prafitasari - 2nd International Conference on …, 2022 - atlantis-press.com
The pandemic due to the spread of COVID 19 is a worldwide problem. Many attempts to
increase immunity were made. Consuming spices and herbs is proven to increase immunity …
increase immunity were made. Consuming spices and herbs is proven to increase immunity …