Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …

In this study 118 seafood products were analyzed, mainly fish and shrimps, bought from
supermarkets and fishmongers in northwest Germany. Various processed products from …

 Abstrac t Developed countries are increasingly dependent on international trade to meet
seafood requirements, which has important social, environmental, and economic …

Seafood mislabeling is receiving increased attention by civil society, and programs and
policies to address it are being implemented widely. Yet, evidence for the causes of …

There have been concerns for several decades over the open-access and common-pool
nature of certain resources (for example, Hardin 1968). In fisheries, Gordon (1954) notably …

Over the years, the European Union has developed a comprehensive legal framework to
ensure seafood traceability. In fact, in this sector, where the complexity of the marketing …

The last decade has seen a shift in the Natural Resource Management discourse, a shift
from management to governance. Governance is held forward as a prime solution to …

Purpose The purpose of this study is to utilise market-oriented methodologies to determine
key attributes driving consumers' preferences for novel sustainably sourced seafood …

Seafood labels play an increasingly key role in assisting consumers in purchasing
processed and featureless fish products, and in encouraging sustainable fishing and …