Misdescription incidents in seafood sector
MÁ Pardo, E Jiménez, B Pérez-Villarreal - Food Control, 2016 - Elsevier
Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …
catches and aquaculture production. According to the Food and Agriculture Organization …
Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
ME Cundy, J Santana-Garcon, AG McLennan… - Scientific Reports, 2023 - nature.com
Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …
supply chain with significant traceability challenges, hinder efforts towards more sustainable …
Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in Germany
In this study 118 seafood products were analyzed, mainly fish and shrimps, bought from
supermarkets and fishmongers in northwest Germany. Various processed products from …
supermarkets and fishmongers in northwest Germany. Various processed products from …
Widening mismatch between UK seafood production and consumer demand: a 120-year perspective
LOJ Harrison, GH Engelhard, RH Thurstan… - Reviews in Fish Biology …, 2023 - Springer
Abstrac t Developed countries are increasingly dependent on international trade to meet
seafood requirements, which has important social, environmental, and economic …
seafood requirements, which has important social, environmental, and economic …
Exploring the causes of seafood fraud: A meta-analysis on mislabeling and price
Seafood mislabeling is receiving increased attention by civil society, and programs and
policies to address it are being implemented widely. Yet, evidence for the causes of …
policies to address it are being implemented widely. Yet, evidence for the causes of …
When bad gets worse: corruption and fisheries
UR Sumaila, J Jacquet, A Witter - Corruption, natural resources …, 2017 - elgaronline.com
There have been concerns for several decades over the open-access and common-pool
nature of certain resources (for example, Hardin 1968). In fisheries, Gordon (1954) notably …
nature of certain resources (for example, Hardin 1968). In fisheries, Gordon (1954) notably …
Seafood traceability issues in Chinese food business activities in the light of the European provisions
P D'Amico, A Armani, L Castigliego, G Sheng… - Food Control, 2014 - Elsevier
Over the years, the European Union has developed a comprehensive legal framework to
ensure seafood traceability. In fact, in this sector, where the complexity of the marketing …
ensure seafood traceability. In fact, in this sector, where the complexity of the marketing …
Governance for sustainability: Insights from marine resource use in a tropical setting in the Western Indian Ocean
M de la Torre-Castro - Coastal Management, 2012 - Taylor & Francis
The last decade has seen a shift in the Natural Resource Management discourse, a shift
from management to governance. Governance is held forward as a prime solution to …
from management to governance. Governance is held forward as a prime solution to …
Market-oriented product development of novel sustainably sourced seafood product concepts: consumers' preferences for a different kettle of fish cake
E McKenzie, J Bogue, L Repar - British Food Journal, 2022 - emerald.com
Purpose The purpose of this study is to utilise market-oriented methodologies to determine
key attributes driving consumers' preferences for novel sustainably sourced seafood …
key attributes driving consumers' preferences for novel sustainably sourced seafood …
Fish out of water: Consumers' unfamiliarity with the appearance of commercial fish species
M Cusa, L Falcão, J De Jesus, C Biolatti… - Sustainability …, 2021 - Springer
Seafood labels play an increasingly key role in assisting consumers in purchasing
processed and featureless fish products, and in encouraging sustainable fishing and …
processed and featureless fish products, and in encouraging sustainable fishing and …