Aquaculture is the farming of aquatic organisms like fish, crustaceans, mollusks, and aquatic
plants, which has become a crucial source of protein and income. However, bacterial …

Tilapia is an affordable protein source farmed in over 140 countries with the majority of
production in low‐and middle‐income countries. Intensification of tilapia farming has …

Antimicrobial resistance (AMR) is an increasing global concern, increasing costs, morbidity,
and mortality. National action plans (NAPs) to minimize AMR are one of several global and …

In recent years, Egyptian tilapia aquaculture has experienced mortality episodes during the
summer months. The causative agents responsible for such mortalities have not been …

This study investigated the influences of dietary supplementation of Lactobacillus plantarum
(LP) on the digestive efficiency, growth performance, immunological response, and disease …

Fruit tree–based agroforestry has been promoted as an alternative farming practice in
upland Northwest Vietnam to replace monocultures of staple crops. Although many studies …

This study aimed to investigate the effects of mango peel powder (MGPP) on growth, innate
immunity, and immune-antioxidant related gene expression of Nile tilapia reared under …

Background: Antibiotic residue in food products and the resulting antibiotic-resistant bacteria
represent a significant global public health threat. The misuse of antibiotics is a primary …

Streptococcosis caused by Streptococcus agalactiae 1a in Nile tilapia (Oreochromis
niloticus) is a severe disease challenge for the global supply of tilapia. Currently, the …

Indiscriminate antimicrobial use (AMU) in aquaculture to treat and prevent diseases is
common and can lead to the emergence of antimicrobial-resistant micro-organisms …