Biofortification is a feasible and cost-effective means of delivering micronutrients to
populations that may have limited access to diverse diets and other micronutrient …

The aim of this review paper is to explore the strategies employed to tackle micronutrient
deficiencies with illustrations from field-based experience. Hidden hunger is the presence of …

Many consequences of climate change undermine the stability of global food systems,
decreasing food security and diet quality, and exposing vulnerable populations to multiple …

Background: Food fortification and biofortification are well-established strategies to address
micronutrient deficiencies in vulnerable populations. However, the effectiveness of …

Nutritious foods are essential for human health and development. However, malnutrition and
hidden hunger continue to be a challenge globally. In most developing countries, access to …

Cassava is an important starchy root crop grown globally in tropical and subtropical regions.
The ability of cassava to withstand difficult growing conditions and long-term storability …

Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is
the result of many diseases and disorders, including cognitive degeneration, stunting …

Biofortification is the process of increasing the density of vitamins and minerals in a crop
through plant breeding—using either conventional methods or genetic engineering—or …

The development of crops that by harvest have accumulated higher amounts of a particular
micronutrient than standard crops is known as biofortification. Biofortified staple crops such …

Nutritional stress is making over two billion world population malnourished. Either our
commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …