The contamination of fresh meat and meat products like sausages with potentially toxic
elements (PTEs) is a worldwide health concern. Consequently, the related investigations …

In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits
juices and 36 samples for fruits canned) of three different brands including of Peach …

The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead,
mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in …

Samples of four popular brands of canned fish consumed in Iran were analyzed for levels
and determination of health risk assessment of Cd, Hg, Pb, Se, Sn and Zn after wet digestion …

Mercury is one of the most dangerous toxic elements. Fresh food is the primary source of Hg
exposure for humans. However, since processed foods are also a fundamental part of the …

The purpose of the study was to determine the concentrations of potential toxic metals
(PTMs) and polycyclic aromatic hydrocarbons (PAHs) in 20 canned food samples (fish …

Canned meat and chicken are common and popular protein sources around the world
because they constitute low-cost and affordable products. However, canned meat and …

This work aimed to examine the influence of the storage period on the content of toxic
elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the …

Lead pollution is a major environmental challenge worldwide. Therefore, dietary
interventions that are aimed at preventing lead's deleterious effects on body organs are …

Canned foods are one of the most commonly consumed products, due to benefits like the
taste, handiness and convenience derived from them. On the other hand, these dietary …