Despite its millennial existence and empirical documentation, the ethnological knowledge of
herbs is a more recent phenomenon. The knowledge of their historical uses as food …

The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …

Eggplant is one of most common vegetables consumed all around the world. The present
study evaluates the antioxidant potential of four different varieties of eggplant (long green …

The ethanolic extract of Chromolaena odorata was fractionated with solvent-solvent
extraction technique using the following solvents successively, n-hexane, dichloromethane …

Since the outbreak in December 2019, in Wuhan (China) of COVID-19, approved drugs are
still lacking and the world is seeking effective treatment. The purpose of this article is to …

Introduction This paper provides significant information about traditional knowledge of
medicinal plants to treat musculoskeletal disorders in Northern Pakistan. The study aimed to …

OBJECTIVE: To evaluate the possible anti-inflammatory effect of garden egg [Solanum
aethiopicum (S. aethiopicum)] using experimentally induced inflammatory models in rats …

Hemorrhoids is one of the most common gastrointestinal diseases. There are several
therapeutic options associated with some complications. Therefore, researchers look for …

Natural and synthetic substituted chalcones, flavones and flavanones were tested for
antibacterial activity. In order to determine synergism, new combinations of substituted …

Antibacterial, antifungal and cytotoxic activities of ethanol extract of tuberous roots of
Amorphophallus campanulatus were studied. Disc diffusion technique was used to …