Phenolic compounds: from plants to foods
V Cheynier - Phytochemistry reviews, 2012 - Springer
Phenolic compounds are a large class of plant secondary metabolites, showing a diversity of
structures, from rather simple structures, eg phenolic acids, through polyphenols such as …
structures, from rather simple structures, eg phenolic acids, through polyphenols such as …
Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
C Santos‐Buelga, A Scalbert - Journal of the Science of Food …, 2000 - Wiley Online Library
Proanthocyanidins (syn condensed tannins) are complex flavonoid polymers naturally
present in cereals, legume seeds and particularly abundant in some fruits and fruit juices …
present in cereals, legume seeds and particularly abundant in some fruits and fruit juices …
[图书][B] Wine science: principles and applications
RS Jackson - 2008 - books.google.com
Wine Science, Third Edition, covers the three pillars of wine science–grape culture, wine
production, and sensory evaluation. It takes readers on a scientific tour into the world of wine …
production, and sensory evaluation. It takes readers on a scientific tour into the world of wine …
[图书][B] Flavonoids: chemistry, biochemistry and applications
OM Andersen, KR Markham - 2005 - taylorfrancis.com
Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …
years. While the medical field has noticed flavonoids for their potential antioxidant …
Flavonoid oxidation in plants: from biochemical properties to physiological functions
L Pourcel, JM Routaboul, V Cheynier, L Lepiniec… - Trends in plant …, 2007 - cell.com
Flavonoids protect plants against various biotic and abiotic stresses, and their occurrence in
human diet participates in preventing degenerative diseases. Many of the biological roles of …
human diet participates in preventing degenerative diseases. Many of the biological roles of …
[HTML][HTML] Polyphenols in foods are more complex than often thought
V Cheynier - The American journal of clinical nutrition, 2005 - Elsevier
Dietary polyphenols show a great diversity of structures, ranging from rather simple
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …
molecules (monomers and oligomers) to polymers. Higher-molecular-weight structures (with …
Enzymatic polymer synthesis: an opportunity for green polymer chemistry
S Kobayashi, A Makino - Chemical reviews, 2009 - ACS Publications
Polymeric materials, natural and unnatural, are indispensable to the modern society. They
are widely used from everyday life usages as commodity materials to industry and …
are widely used from everyday life usages as commodity materials to industry and …
TRANSPARENT TESTA10 Encodes a Laccase-Like Enzyme Involved in Oxidative Polymerization of Flavonoids in Arabidopsis Seed Coat
L Pourcel, JM Routaboul, L Kerhoas, M Caboche… - The Plant …, 2005 - academic.oup.com
The Arabidopsis thaliana transparent testa10 (tt10) mutant exhibits a delay in
developmentally determined browning of the seed coat, also called the testa. Seed coat …
developmentally determined browning of the seed coat, also called the testa. Seed coat …
Updated knowledge about the presence of phenolic compounds in wine
M Monagas, B Bartolomé… - Critical reviews in food …, 2005 - Taylor & Francis
Phenolic compounds are partly responsible for the color, astringency, and bitterness of wine,
as well as for numerous physiological properties associated with wine consumption. Mass …
as well as for numerous physiological properties associated with wine consumption. Mass …
Chemistry of the antioxidant effect of polyphenols
W Bors, C Michel - Annals of the New York Academy of …, 2002 - Wiley Online Library
Most plant‐derived polyphenols exhibit strong antioxidant potentials, established by various
assay procedures. With pulse radiolysis experiments, absolute scavenging rate constants …
assay procedures. With pulse radiolysis experiments, absolute scavenging rate constants …