Characterization of traits related to grain shape in Korean rice varieties
CM Lee, KM Lee, MK Baek, WJ Kim… - … JOURNAL OF CROP …, 2020 - koreascience.kr
Grain size and shape are the two important components contributing to rice yield and
quality. To analyze traits related to grain-shape, a total of 272 varieties derived from …
quality. To analyze traits related to grain-shape, a total of 272 varieties derived from …
[HTML][HTML] The Multiple Disease-resistant, Mid-late Maturing Rice Cultivar 'Chamdongjin', Carrying the Bacterial Blight Resistance Gene Xa21, with the Genetic …
HS Park, MK Baek, WJ Kim, JP Suh… - Korean Society of …, 2023 - koreabreedjournal.org
The rice cultivar 'Chamdongjin'was developed to enhance the disease resistance of
'Sindongjin'.'Sindongjin', developed by the RDA in 1999, is a mega-variety with a unique …
'Sindongjin'.'Sindongjin', developed by the RDA in 1999, is a mega-variety with a unique …
QTL analysis to improve and diversify the grain shape of rice cultivars in Korea, using the long grain japonica cultivar, Langi
SM Kim, HS Park, CM Lee, MK Baek… - … JOURNAL OF CROP …, 2020 - koreascience.kr
Rice grain shape is one of the key components of grain yield and market value. An
understanding of the genetic basis of the variation in grain shape could be used to improve …
understanding of the genetic basis of the variation in grain shape could be used to improve …
[HTML][HTML] Characterization of grain-related traits and pasting and texture properties of united state rice varieties in Korea
JR Park, CM Lee, MK Baek, JH An… - Korean Society of …, 2022 - koreabreedjournal.org
Temperate japonica is used as the parent for crossing in the breeding of new rice cultivars in
Korea, and the grain shape of the developed lines or cultivars is a semi-round and medium …
Korea, and the grain shape of the developed lines or cultivars is a semi-round and medium …
[HTML][HTML] Development of Near-Isogenic Line of japonica Rice Cultivar Saenuri without Lipoxygenase-3
HS Park, KM Lee, KY Kim, JJ Kim… - Korean Society of …, 2019 - koreabreedjournal.org
It is reported that the absence of lipoxygenase-3 (LOX-3) may contribute to a reduction in
stale flavor after the storage of rice. To improve the quality of stored rice of the Korean …
stale flavor after the storage of rice. To improve the quality of stored rice of the Korean …
'신동진'유전배경에벼흰잎마름병저항성유전자Xa21 이도입된복합내병성중만생벼'참동진'.
박현수， 백만기， 김우재， 서정필… - Korean Journal of …, 2023 - search.ebscohost.com
The rice cultivar 'Chamdongjin'was developed to enhance the disease resistance of
'Sindongjin'.'Sindongjin', developed by the RDA in 1999, is a mega-variety with a unique …
'Sindongjin'.'Sindongjin', developed by the RDA in 1999, is a mega-variety with a unique …
미국벼품종의입형과호화점도및식감관련형질특성분석.
박재령， 이창민， 백만기， 안주현… - Korean Journal of …, 2022 - search.ebscohost.com
Temperate japonica is used as the parent for crossing in the breeding of new rice cultivars in
Korea, and the grain shape of the developed lines or cultivars is a semi-round and medium …
Korea, and the grain shape of the developed lines or cultivars is a semi-round and medium …
국내육성벼품종입형관련특성분석
이창민， 이건미， 백만기， 김우재， 서정필… - 한국작물 …, 2020 - scholar.kyobobook.co.kr
Grain size and shape are the two important components contributing to rice yield and
quality. To analyze traits related to grain-shape, a total of 272 varieties derived from …
quality. To analyze traits related to grain-shape, a total of 272 varieties derived from …
[PDF][PDF] 초장립종벼를이용한입형관련QTL 분석및국내벼품종입형개선연구
김석만， 박현수， 이창민， 백만기， 조영찬… - 한작지(Korean J. Crop …, 2020 - static5.apub.kr
Rice grain shape is one of the key components of grain yield and market value. An
understanding of the genetic basis of the variation in grain shape could be used to improve …
understanding of the genetic basis of the variation in grain shape could be used to improve …