Rice (Oryza sativa L.) is the staple food of the majority of Indians, and India is both the major
producer and consumer of rice. Rice cultivation in India is confronted with diverse agro …

Globally, rice production is severely affected by brown planthopper (Nilaparvata lugens)
populations. Among the four different biotypes of N. lugens reported worldwide, biotype 4 is …

Magnaporthe oryzae is known for its genetic diversity and pathogenic variability, leading to
rapid breakdown of resistance in rice. Incorporating multiple broad-spectrum blast …

Rice production is facing serious threats due to frequent outbreak of brown plant hopper,
Nilaparvata lugens (Stål.) population. Globally, four biotypes of N. lugens has been …

The present study evaluates marker assisted forward breeding (MAFB)-derived disease
resistant introgression lines (ILs) which do not have the targeted resistance genes for …

Rice blast disease is one of the most disastrous diseases causing significant losses to the
crop. In the humid weather conditions of north-eastern Himalayan region, the situation is …

Rice blast caused by Magnaporthe oryzae is the major threat to rice production worldwide.
Many chemicals were evaluated to manage the disease but are found costly and less …

Magnaporthe oryzae, a hemibiotrophic fungus, is one of the most destructive fungal
pathogens causing potential threat to the production of rice and it can result in complete …

[目的] 明确水稻品种携带的抗稻瘟病基育种应用价值, 是利用抗病基因培育抗病品种控制病害
流行的重要前期工作.[方法] 利用功能标记分析了14 个抗稻瘟病基因在江苏近年育成的195 …

Rice is the most widely consumed cereal staple food for a significant part of the world,
particularly in Asia. The Karnataka state of India is one of the highest rice producers, and it …