Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Consumers in industrialized countries are nowadays much more interested in information
about the production methods and components of the food products that they eat, than they …
about the production methods and components of the food products that they eat, than they …
Natural sweeteners: The relevance of food naturalness for consumers, food security aspects, sustainability and health impacts
A Saraiva, C Carrascosa, D Raheem, F Ramos… - International Journal of …, 2020 - mdpi.com
At a moment when the population is increasingly aware and involved in what it eats, both
consumers and the food sector are showing more interest in natural foods. This review work …
consumers and the food sector are showing more interest in natural foods. This review work …
Influencing factors of livestream selling of fresh food based on a push-pull model: A two-stage approach combining structural equation modeling (SEM) and artificial …
L Wang, X Li, H Zhu, Y Zhao - Expert Systems with Applications, 2023 - Elsevier
Under the COVID-19, fresh food e-commerce has acquired new sales channels through live
shopping, and the use of live broadcasts has become a hot spot in management and …
shopping, and the use of live broadcasts has become a hot spot in management and …
Understanding consumers' intentions to purchase clean label products: evidence from Taiwan
MY Chang, HS Chen - Nutrients, 2022 - mdpi.com
In light of the fact that increasing consumer emphasis is being placed on the concepts of
safety, health, and environmental protection, and that consumer groups are now attentive to …
safety, health, and environmental protection, and that consumer groups are now attentive to …
[HTML][HTML] Influence of antimicrobial agents on the thermal sensitivity of foodborne pathogens: A review
Consumers are driving food production toward the use of more organic antimicrobial agents
such as essential oils (EOs) by demanding more natural and clean-label food products. Due …
such as essential oils (EOs) by demanding more natural and clean-label food products. Due …
Recent development in the application of novel processing technologies based on the clean label concept in low phosphate meat products.
H Zhao, J Chang, M Liu, Y Xin, L Yang, B Kong, Q Liu - 2021 - cabidigitallibrary.org
As a common functional food additive, phosphates are widely used in the production of meat
products, which can effectively increase the water-holding capacity, improve the textural …
products, which can effectively increase the water-holding capacity, improve the textural …
[图书][B] Development and application of a high-throughput luminescent prophage induction assay for the identification of temperate bacteriophage-inducing food-grade …
E Tompkins - 2019 - search.proquest.com
In response to consumer trends, conventional synthetic food additives used to control the
growth of foodborne bacterial pathogens are being replaced with natural alternatives …
growth of foodborne bacterial pathogens are being replaced with natural alternatives …