[PDF][PDF] The role of pre-harvest aminoethoxyvinylglycine (AVG) treatments on total phenolics, antioxidant capacity and fruit quality attributes of sweet cherry cultivars
The present study was conducted to investigate the effects of pre-harvest
aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive …
aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive …
Effects of Pre-harvest Applications of Aminoethoxyvinylglycine and Oxalic Acid on Biochemical Compounds and Fruit Quality of 'Big Bang'Nectarine Variety
M Çetinbaş - Applied Fruit Science, 2024 - Springer
The main objective of this study was to compare the effects of aminoethoxyvinylglycine
(AVG) and oxalic acid (OS) treatments in equal doses at two different times and single dose …
(AVG) and oxalic acid (OS) treatments in equal doses at two different times and single dose …
Effect of aminoethoxyvinylglycine (AVG) on quality, berry set and coloration of 'Alphonse Lavallée'table grapes
Z Babalık - The Journal of Agricultural Science, 2021 - cambridge.org
The effect of different concentrations of aminoethoxyvinylglycine (AVG; 0 (control), 250, 500,
750 and 1000 mg/l), an ethylene biosynthesis inhibitor, on grape berry set and fruit quality …
750 and 1000 mg/l), an ethylene biosynthesis inhibitor, on grape berry set and fruit quality …
Pre-Harvest Application of Aminoethoxyvinylglycine, Salicylic Acid and Plant Growth Promoting Rhizobacteria on Fruit Quality of 'Sweetheart'Sweet Cherry
Sweet cherry, which affects consumers' preferences with its aroma, taste and sensory
properties, is a significant fruit species for human health with its bioactive compounds such …
properties, is a significant fruit species for human health with its bioactive compounds such …
Farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus avium) Bazı Fizikokimyasal Özellikleri ve Aroma Bileşenlerinin Belirlenmesi
Ö İlhan, N Artık - Avrupa Bilim ve Teknoloji Dergisi, 2021 - dergipark.org.tr
Meyvelerinin fizikokimyasal özellikleri ve aroma bileşenleri yetiştirildikleri ekolojilere alana
göre önemli farklılıklar gösterebilmektedir. Bu çalışmada, Türkiye'de farklı lokasyonlarda …
göre önemli farklılıklar gösterebilmektedir. Bu çalışmada, Türkiye'de farklı lokasyonlarda …
Manipulating harvest maturity and ethylene to extend storage life of feijoa: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of …
S Rupavatharam - 2015 - mro.massey.ac.nz
In New Zealand feijoa (Acca sellowiana) are harvested by touch-picking and can be stored
at 4° C and 90% RH for up to 4 weeks with a subsequent shelf life of 5-7 d at 20° C …
at 4° C and 90% RH for up to 4 weeks with a subsequent shelf life of 5-7 d at 20° C …
Türkiye'de farklı Lokasyonlarda Yetiştirilen Kirazların (Prunus Avium L) Karakterizasyonu ve Sınıflandırılması
Ö İlhan - 2021 - search.proquest.com
Bu çalışmada Türkiye'de 5 farklı lokasyonda 2 farklı yetiştirme döneminde (2018 ve 2019)
yetiştirilen 0900 Ziraat çeşidi kirazlar (Prunus aviumL.) karakterize edilmiş ve yetiştirildikleri …
yetiştirilen 0900 Ziraat çeşidi kirazlar (Prunus aviumL.) karakterize edilmiş ve yetiştirildikleri …
The effect of Aminoethoxyvinylglycine (AVG) applications on mineral contents of grape leaves
Z Babalik - Mediterranean Agricultural Sciences, 2020 - dergipark.org.tr
Plant growth regulators may have different physiological effects depending on the
application stage and concentration when applied externally. In this study, it was aimed to …
application stage and concentration when applied externally. In this study, it was aimed to …
Einfluss der Vorerntebehandlungen mit Aminoethoxyvinylglycin auf den Gesamt-Phenolgehalt, die antioxidative Kapazität und die Frucht-Qualitätsparameter bei …
The present study was conducted to investigate the effects of pre-harvest
aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive …
aminoethoxyvinylglycine (AVG) treatments on fruit quality parameters and bioactive …
[PDF][PDF] Effects of aminoethoxyvinylglycine (AVG) on'Williams' pears leaf characteristics [Conference poster].
S Butar, M Çetİnbaș, M Altındal - 2014 - researchgate.net
The aim of this research was to determine the effects of pre-harvest aminoethoxyvinylglycine
(AVG) treatments on the leaf area, leaf chlorophyll (Spad values) and nutrients components …
(AVG) treatments on the leaf area, leaf chlorophyll (Spad values) and nutrients components …