Although most current epidemiologic studies indicate no significant association between
consuming one egg daily and blood cholesterol levels and cardiovascular risk, arguments …

Background Rice and pasta are recommended as healthier than potatoes based on their
glycemic index (GI) when eaten alone. Objective The study objective was to evaluate post …

Nowadays, overweight and obesity has reached an epidemic level around the world. With
the aim to tackle them, an interesting strategy is the study of food and ingredients with satiety …

Dietary protein affects energy balance by decreasing food intake (FI) and increasing energy
expenditure through diet-induced thermogenesis (DIT) in adults. Our objective was to …

Introduction People with sleep disorders are under disrupted biological rhythms. Whether
changing the timing of specific food consumption contributes to decreasing cardiovascular …

Potato (Solanum tuberosum L.) is a tuber and can be thought of as the most superior of the
superfoods. While it is comparable to other roots and tubers in nutrient density, it has a …

蛋白质在胃肠道内消化, 吸收较慢, 可产生较强饱腹感, 且不易引起血糖波动. 因此, 随着近年来2
型糖尿病发病率的增加, 在临床上开始采用高蛋白质, 低碳水化合物为主的饮食结构 …

Obesity has become a major health crisis in the United States and across the globe. Recent
findings suggest that approximately 50% of US adults will have obesity and 25% will have …

The objective of this study was to determine the effect of white potato cooking methods on
subjective appetite, short-term food intake (FI), and glycemic response in healthy older …

Background: Fatigue is one of the most debilitating symptoms of multiple sclerosis (MS), but
the drugs available to treat this symptom are limited. For this reason, many people with MS …