The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

Although many philosophers and environmental psychologists agree that progress toward a
more ecologically conscious society depends upon individuals developing a sense of …

The metaverse which is constructed by virtual reality (VR) can afford immersive experiences
that are more vivid and attractive than those in the physical world. In this research, we focus …

Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Purpose The research carried out a bibliometric analysis of the literature on environmental
sustainability from a demand perspective by analyzing the scientific contributions published …

Purpose This study aims to investigate the impact of perceived values (hedonic and
utilitarian), trust and subjective norms on consumers' purchasing intentions of organic food …

The academic literature on consumer engagement and sustainable consumption has
developed gradually over the last two decades. The body of knowledge related to the role of …

Exposure to green/blue spaces is associated with greater nature connectedness and
feelings of restoration but the focus has primarily been on visual/auditory experiences. We …

At an international level it is recognised that urban noise has serious and negative public
health impacts. This leading editorial and the special issue it accompanies seeks to broaden …

Purpose This paper aims to study the influence of organic food perceived values (utilitarian
vs hedonic) on consumer willingness to buy and willingness to pay in a developing country …