Finding strategies to motivate consumers to make food choices that could both boost
sustainability and improve their health is crucial. Literature suggests that nudging could be …

Plant-based diets are quickly gaining popularity for their benefits to animal welfare, the
environment, and public health. Compared to meat-eaters, meat-abstainers such as …

Identifying strategies to steer consumers' eating habits toward healthier and more
sustainable eating choices is a crucial aspect as consumers' food choices impact both …

Food systems are responsible for a large share of anthropogenic impacts. In recent debates,
the need to strengthen the link between science and policy has emerged with the proposal …

Creating a decision-making environment that promotes sustainable food choices is a priority
for both the individual and society. This study aimed at encouraging plant-based menu …

To reach our sustainability goals, we need large shifts in consumption practices, particularly
in dietary choices, as animal products account for a large portion of greenhouse gas …

Dietary groups differ from each other in how much they value health, environmental, and
animal rights motives to reduce or quit meat consumption. In an online survey study, we …

Abstract The Cognitive Reflection Test (CRT) is a widely used measure of individual
propensity to rely on analytic thinking. This measure is consistently related to decision …

Background Promoting healthy and sustainable diets is increasingly important and the
Mediterranean Diet (MD) has been recognized as an appropriate example that can be …

Animal production and consumption is at the root of many of the world's most pressing
environmental, public health, and ethical issues. As well as contributing directly to …