Development of an in vitro Microtuberization and Temporary Immersion Bioreactor System to Evaluate Heat Stress Tolerance in Potatoes (Solanum tuberosum L.)
S Gautam, N Solis-Gracia, MK Teale… - Frontiers in Plant …, 2021 - frontiersin.org
High temperature (heat) stress reduces tuber yield and quality of potatoes. Screening
potatoes for heat tolerance is increasingly important, considering the climate change …
potatoes for heat tolerance is increasingly important, considering the climate change …
[PDF][PDF] Empleo de métodos biotecnológicos en la producción de semilla de papa
JI Castro, D Agramonte, Y Alvarado-Capó… - Biotecnología …, 2012 - scholar.archive.org
La papa es un cultivo de gran importancia económica. A nivel mundial, la propagación de
papa mediante el cultivo in vitrode yemas axilares se utiliza comúnmente para la …
papa mediante el cultivo in vitrode yemas axilares se utiliza comúnmente para la …
[图书][B] Bulbous plants: biotechnology
KG Ramawat, JM Merillon - 2013 - books.google.com
Bulbous plants are those with organs for nutrient storage and these include tubers, corms,
and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples …
and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples …
Assessment of potato microtuber and in vitro plantlet seed multiplication in field conditions–Growth, development and yield
S Wróbel - Field crops research, 2015 - Elsevier
Microtubers and in vitro plantlets are the basic materials of potato seed production.
Minitubers are yield of tubers derived from the first generation of in vitro plantlets or from …
Minitubers are yield of tubers derived from the first generation of in vitro plantlets or from …
[PDF][PDF] Produksi benih sumber (G0) beberapa varietas kentang dari umbi mikro
IM Hidayat - Jurnal Hortikultura, 2011 - researchgate.net
Pengembangan kawasan dan industri benih kentang yang terus meningkat dan tersebar di
seluruh wilayah kepulauan di Indonesia harus didukung oleh sistem distribusi dan produksi …
seluruh wilayah kepulauan di Indonesia harus didukung oleh sistem distribusi dan produksi …
[PDF][PDF] The effect of plant growth regulator and active charcoal on the development of microtubers of potatoes
M Peng, X Wang, L Li - American Journal of Plant …, 2012 - pdfs.semanticscholar.org
With the detoxicated seedling of a potato cultivation breed named “Mire” as the material, the
effect of auxins CCC, 6-BA, and active carbon to microtubers of potato (Solanum tubersum …
effect of auxins CCC, 6-BA, and active carbon to microtubers of potato (Solanum tubersum …
Somatic cell genetics and its application in potato breeding
R Thieme, E Rakosy-Tican - The Potato Genome, 2017 - Springer
This chapter presents a summary of published work on the development, achievements and
interconnections of research on potato somatic cell genetics. To maintain genetic stability …
interconnections of research on potato somatic cell genetics. To maintain genetic stability …
Induksi Umbi Mikro Kentang Secara In Vitro Pada Suhu Tinggi Dengan Beberapa Tuber Promoter
UKJ Suharjo, BG Murcitro… - Biogenesis: Jurnal …, 2017 - journal3.uin-alauddin.ac.id
Potato microtubers are the miniature of conventional seed tubers grown in the field.
Producing potato microtuber in vitro at high temperature by applying many kinds of tuber …
Producing potato microtuber in vitro at high temperature by applying many kinds of tuber …
[PDF][PDF] Induction of potatoes (Solanum tuberosum L.) micro tuber at some coumarin concentrations and incubation temperatures
Potatoes are a priority horticultural crop to be developed because they can be used for food
diversification. Increasing the production of micro tubers is needed for the provision of potato …
diversification. Increasing the production of micro tubers is needed for the provision of potato …
Induksi Umbi Mikro pada Tanaman Kentang dengan Penambahan ZPT dan Retardan pada Media Pertumbuhan secara in Vitro
E Apriliani, P Chairunnisa - Agriculture and Biological …, 2024 - journal.stedca.com
Penggunaan umbi mikro pada tanaman kentang (Solanum tuberosum L) memiliki beberapa
keunggulan, diantaranya dapat memproduksi umbi yang sehat, seragam, dan karakter …
keunggulan, diantaranya dapat memproduksi umbi yang sehat, seragam, dan karakter …