Most of the fungi from the Fusarium genus are pathogenic to cereals, vegetables, and fruits
and the products of their secondary metabolism mycotoxins may accumulate in foods and …

Quercetin is the most abundant flavonoid in food products, including berries, apples,
cauliflower, tea, cabbage, nuts, onions, red wine and fruit juices. It exhibits various biological …

Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins)
cause damage to plants, animals, and human health. In the era of sustainable agriculture …

Fusarium species present ubiquitously in the environment are capable of infecting a wide
range of plant species. They produce several mycotoxins targeted to weaken the host plant …

In this work, four new cyclodepsipeptides, fusarihexins C–E (1–3) and enniatin Q (4), four
new cyclopentane derivatives, fusarilins A–D (5–8), together with eight known compounds …

Antimicrobial peptides (AMPs) constitute a group of small molecular peptides that exhibit a
wide range of antimicrobial activity. These peptides are abundantly present in the innate …

This research aimed at obtaining new derivatives of pregn-1, 4-diene-3, 20-dione (Δ1-
progesterone)(2) through microbiological transformation. For the role of catalysts, we used …

Fusarium species are common plant pathogens that cause several important diseases. They
produce a wide range of secondary metabolites, among which mycotoxins and extracellular …

Being pathogenic fungi, Fusarium produce various extracellular cell wall-degrading
enzymes (CWDEs) that degrade the polysaccharides in the plant cell wall. They also …

Beauvericin (BEA) is a cyclodepsipeptide mycotoxin, showing insecticidal, antibiotic and
antimicrobial activities, as well as inducing apoptosis of cancer cell lines. BEA can be …