Background Current recommendations for the self-management of SARS-Cov-2 disease
(COVID-19) include self-isolation, rest, hydration, and the use of NSAID in case of high fever …

The whole or ground seeds of the food ingredient Nigella sativa L., known in Western culture
as “black cumin” or “black caraway”, has a three-millennial history of use in Middle-and Far …

Nigella sativa (commonly known as black seed or black cumin), from the family
Ranunculaceae, is a plant that grows in countries bordering the Mediterranean Sea. This …

Since DNA damage can occur spontaneously or be produced by the environmental
genotoxins in living cells, it is important to investigate compounds that can reverse or protect …

The antioxidant and mutagenic/antimutagenic activities of the fixed oils from Nigella sativa
(NSO) and Nigella damascena (NDO) seeds, obtained by cold press‐extraction from the …

Many medicinal plant extracts have been proven to have significant health benefits. In
contrast, research has shown that some medicinal plant extracts can be toxic, genotoxic …

Abstract Dichlomethane (DCM) and 90% methanol of sixteen Plectranthus species were
investigated for antioxidant activity using the DPPH (2, 2-diphenyl-1-picrylhydrazyl), ABTS …

Glyphosate is a controversial herbicide. Its genotoxicity and presence in various ecosystems
have been reported. The use of ascorbic acid and resveratrol could protect different …

Thymoquinone (TQ) is found in nature as one of the constituents of the volatile oil fraction of
black seeds (Nigella sativa L.). Nowadays, more research interest is directed toward TQ due …

Exopolysaccharide isolated from Lactobacillus salivarius (new genus name
Ligilactobacillus) KC27L strain (EPS KC27L) exhibits antioxidant properties with 1, 1 …