Background: Diabetes mellitus (DM) is a critical health issue prevailing in nearly half a
billion people worldwide. It is one of the most threatening metabolic diseases. Type 2 DM is …

Flavonoid glycosides (FGs) appear to be good candidates for controlling blood glucose
levels, so regular consumption of vegetables/fruits rich in FGs may prevent the …

α-Glucosidase is among the intestinal epithelial enzymes that produce absorbable glucose
in the final stage of glycan catabolism. It leads to an increase in blood glucose levels as a …

Abstract In this study,(E)‐N′(3, 5‐di‐tert‐butil‐2‐hedroxybenzilidene)‐2‐
hydroxybenzohydrazide (H3sahz) 2 and its copper (II) complex has been synthesized and …

The effects of purity of tea polysaccharides (TPS) on its five antioxidant activities and
hypoglycemic activities in vitro were studied. The results showed that the higher the purity of …

Background Reports have implicated diabetes mellitus (DM) and Alzheimer's disease (AD)
as some of the global persistent health challenges with no lasting solutions, despite of …

Embelin is a naturally occurring para-benzoquinone isolated from Embelia ribes (Burm. f.) of
the Myrsinaceae family. It was first discovered to have potent inhibitory activity (IC50= 4.2 …

Artemisia selengensis Turcz root (ASTR) is a potential material for screening natural α-
glucosidase inhibitors, which effectively reduce postprandial blood glucose level. In this …

Highlights•4-Hexylresorcinol was an efficient inhibitor of α-glucosidase as well as non-
enzymatic glycation.•4-Hexylresorcinol strongly inhibited the formation of advanced …

Diabetes Mellitus is a metabolic disease characterized by elevated blood sugar levels
caused by inadequate insulin production, which subsequently leads to hyperglycemia. This …