Abstract Background Button mushroom (Agaricus bisporus) is widely used on the world
market. Browning of mushroom surface is the most intuitive factor affecting consumer …

Background Fruits and vegetables are healthy because they contain good nutrients and
secondary metabolites that keep the body healthy and disease-free. Post-harvest losses of …

Highlights•Non thermal technologies (NT) can improve the phytochemicals content in plant
tissues.•The increase in the extractability of plant compounds is due to mechanical …

While food borne pathogens constitute a major public health problem world-wide, food post-
harvest losses is considered to be the leading cause of hunger and malnutrition globally …

Grains are susceptible to contamination by molds; some cause spoilage and others produce
certain mycotoxins that cause a serious health threat to humans and animals. Aspergillus …

The effect of different doses of long-wavelength UV-A (320 nm–400nm) irradiation on
physicochemical and antioxidant characteristics of tomatoes grown on the territory of the …

Tephritid fruit flies are major economic pests for fruit production and are an impediment to
international trade. Different host fruits are known to vary in their suitability for fruit flies to …

Electrons with energies of 300 keV or lower have the potential to decontaminate the
surfaces of various types of food products with minimal loss of quality. The aim of presented …

This study reported the impact of electron beam (e-beam) treatment on microbiota and
mycotoxins naturally present in red pepper powder and physicochemical quality changes …

At the present, the mechanism of chlorophyll degradation in response to ionizing irradiation
in harvested fruits have not been examined. To understand the effect of electron beam (E …