In the next decades, the population is expected to rise by more than two billion people, and
the projections of climate change have been considered as one of the greatest future …

Quantitative genetics states that phenotypic variation is a consequence of the interaction
between genetic and environmental factors. Predictive breeding is based on this statement …

Contemporary agriculture is a fertile ground for the effective use of economic and
mathematical models, which can be evaluated to unwind several problems with …

In the semiarid pampas region of Argentina, peanut (Arachis hypogaea L.) crop undergoes
frequent and unpredictable drought stress periods, with high probability of occurrence under …

Enviromics is the field of applied data science that integrates databases of environmental
factors into biostatistics and quantitative genetics. It can leverage plant ecophysiology …

The beans (Phaseolus vulgaris L.) are native American legumes with high nutritional value
and health benefits. The aim of this study was to assess the impact of hydric stress on the …

Wheat production in Brazil is insufficient to meet domestic demand and falls drastically in
response to adverse climate events. Multiple, agro-climate-specific regression models …

Climate change can be considered one of the main current problems of the humanity. The
subject has raised concern worldwide, encouraging global leaders and experts to delve …

Beans are the main direct source of protein consumed by humans in the world and their
productivity is directly linked to nitrogen. The short crop cycle imposes the need for fast …

Rice (Oryza sativa L.) is a staple food and plays a crucial role in the food security of many
countries. However, rice cultivation is associated with significant methane (CH 4) emissions …