Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

Over 114 million metric tons of bananas are produced each year. The peel, which accounts
for roughly one-third of the fruit's weight, is commonly discarded as waste in the food …

The global production of commercial aquatic plants, which includes macroalgae, has
reached 31.2 million. To unlock the vast potential of brown algae as abundant sources of …

The paper summarized the literature data on using ground peels, outer leaves, and garlic
roots (Allium sativum L.) as sorption materials to remove various metal ions, dyes, and …

Roselle (Hibiscus sabdariffa L.) is a source of anthocyanins as red pigments that is
extensively farmed in tropical and subtropical regions, including Indonesia, Malaysia, China …

Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous
medicinal and culinary properties, and it is used in diverse food preparations for its …

The optimization of red pigment anthocyanin from roselle (Hibiscus sabdariffa) by subcritical
water extraction (SWE) has not been the topic of a scientific investigation. Therefore, the …

Anthocyanins are one of the bioactive compounds in roselle that has many medicinal
proposes. Anthocyanins are placed in the inner part of the roselle; therefore, combinations of …

Cutaneous melanoma is an immunogenic highly heterogenic tumor characterized by poor
outcomes when it is diagnosed late. Therefore, immunotherapy in combination with other …