Development of proteome analysis of extracellular proteins has revealed that a wide variety
of proteins, including fungal allergens are present outside the cell. These secreted allergens …

Many microorganisms are capable of developing biofilms under adverse conditions usually
related to nutrient limitation. They are complex structures in which cells (in many cases of …

In the modern world, crop plants represent a major source of daily consumed foods. Among
them, cereals and legumes ie the crops accumulating oils, carbohydrates and proteins in …

Andrographolide, a bioactive compound found in Andrographis paniculata, has gained
significant attention for its potential therapeutic properties. Despite its promising benefits, the …

Tissues build complex structures like lumens and microvilli to carry out their functions. Most
of the mechanisms used to build these structures rely on cells remodelling their apical …

Microbes are traditionally regarded as planktonic organisms, individual cells that live
independently from each other. Although this is true, microbes in nature mostly live within …

Large-size subunit catalases (LSCs) have a C-terminal domain that is structurally similar to
DJ-1 and Hsp31 proteins, which have well documented molecular chaperone activity. Like …

The astA gene encoding an alternative sulfate transporter was originally cloned from the
genome of the Japanese Aspergillus nidulans isolate as a suppressor of sulfate permease …

Yeast whole cells have been widely used in modern biotechnology as biocatalysts to
generate numerous compounds of industrial, chemical, and pharmaceutical importance …

Crop diseases caused by fungi or oomycetes are responsible for significant losses in food
production worldwide, and are increasingly recognized as a global threat to food security …