The demand for millets and their products is becoming popular globally due to their various
health-promoting properties. The major constituent of the millet is its starch which contributes …

In this current scenario with changing food habits, escalating population and unrestricted
use of natural resources, there are lacking of resources to provide nutritious food to all …

High nutrient variability and food security are the needs of the hour. Millets may be as
effective as other cereal crops for dealing with severe malnutrition and increasing global …

The research article provides an overview of the history of millets, highlighting their
significance as a staple food crop in various regions of the world. Millets have been …

Millets are a group of small-seeded grains cultivated for centuries as staple food crops in
many parts of the world. In the recent years, there has been a growing interest in millet due …

In this modern world, climate change adversely affects global food security and India is not
out of it. India is now going to be the most populous country in the world and a growing …

Millets have been recognized for their health benefits, resilience in challenging
environments, and versatility in cuisine, making them essential to global agriculture and …

Millets, known for their resilience and nutritional richness, have been recognized globally for
their potential in enhancing food security and nutrition. This review paper highlights the …

Finger millet (Eleusine coracana L.), ragi or mandua, is one of essential minor millets
extensively grown in the Indian and African subcontinents. It is a staple food in India …

Background Millets offer great potential to reinforce global food security owing to their
nutritional value and ability to withstand environmental challenges, such as salinity. They …