Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Anthocyanins are extracted using organic solvents for their chemical or biological
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …
applications. Recently, alternative solvents namely, ionic liquids (IL), deep eutectic solvents …
Bioactive compounds, nutritional benefits and food applications of colored wheat: A comprehensive review
The consumers' demands have changed from energy providing diet to a diet with a
balanced nutrient profile along with metabolic, physiological and functional health benefits …
balanced nutrient profile along with metabolic, physiological and functional health benefits …
Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
Background Wheat is the most vital staple food; as far as worldwide production and
utilization are concern, it gives roughly 55% of the starches and over 20% of the food …
utilization are concern, it gives roughly 55% of the starches and over 20% of the food …
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review
A diet rich in phytochemical phenolics has been associated with the reduction of some
chronic diseases. Therefore, there has been a growing demand for phenolic-enriched …
chronic diseases. Therefore, there has been a growing demand for phenolic-enriched …
Behind the scenes of anthocyanins—From the health benefits to potential applications in food, pharmaceutical and cosmetic fields
Anthocyanins are widespread and biologically active water-soluble phenolic pigments
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …
responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue …
Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend
Wheat is a vital and preferred energy source in many parts of the world. Its unique
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
processing quality helps prepare many products such as bread, biscuit, pasta, and noodles …
[HTML][HTML] A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
Flowers that can be consumed by human being safely are known as edible flower (EF). In
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …
the fast and nutritive food thrive scenario; flowers breaking all the odds out to put their …
Advances in genomic interventions for wheat biofortification: a review
Wheat is an essential constituent of cereal-based diets, and one of the most significant
sources of calories. However, modern wheat varieties are low in proteins and minerals …
sources of calories. However, modern wheat varieties are low in proteins and minerals …
Composition, characteristics and health promising prospects of black wheat: A review
Background Black wheat is a variety of pigmented wheat developed by crossing purple and
blue wheat. The anthocyanin present in the outer layer is responsible for the black color of …
blue wheat. The anthocyanin present in the outer layer is responsible for the black color of …
Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread)
Biofortified colored wheat (black, blue, and purple) is rich in anthocyanins and phenolic acid
compounds that impart positive physiological effects in humans. A large proportion of wheat …
compounds that impart positive physiological effects in humans. A large proportion of wheat …