Recently the use of bioactive α-glucosidase inhibitors for the treatment of diabetes have
been proven to be the most efficient remedy for controlling postprandial hyperglycemia and …

Red cabbage anthocyanins are of great interest as natural food colorants in the food
industry; as they represent the color over a broad range of pH-values compared to …

Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

Background Wheat is the most vital staple food; as far as worldwide production and
utilization are concern, it gives roughly 55% of the starches and over 20% of the food …

ETHNOPHARMACOLOGICAL RELEVANCE: Many wild and cultivated plants are rich in
mineral elements and bioactive compounds and are consumed for health purposes. Studies …

The continuous escalation of resistant bacteria against a wide range of antibiotics
necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red …

Brassica or Cruciferous vegetables are the most important genus of the Brassicaceae family
and consist of thirty-seven different species. Brassica vegetables contain low fat, high …

The role of oxygen radicals are known for the pathogenesis of kidney damage. The aim of
the present study was to investigate the antioxidative effects of melatonin, quercetin, and …

Ethnopharmacological relevance Long term hyperglycemia leads to development of
complications associated with diabetes. Diabetic complications are now a global health …

Obesity and diabetes is generally accompanied by a chronic state of oxidative stress,
disequilibrium in the redox balance, implicated in the development and progression of …