Food safety investments in Africa, through international donors or national programs, were
primarily focused on the formal market sector. However, increasing consumer food safety …

Clostridium perfringens can cause a plethora of diseases in humans and animals, making it
a growing public health concern. Insight into C. perfringens genomic studies has enhanced …

Clostridium perfringens is one of the leading causes of food poisoning worldwide. The aims
of this study were to investigate the presence of C. perfringens in food supplied to school …

Clostridium perfringens is a well-known pathogen that causes foodborne disease. With a
high prevalence of contamination in food, an efficient strategy is needed to decontaminate …

We report that Clostridium perfringens was present in 23.1%(130/562) of broiler chickens
and 15.1%(38/252) of retail chicken meat samples in central China. Among 168 isolates …

Clostridium perfringens is a bacterial species of importance to both public and animal
health. The gene optrA is the first gene that confers resistance to the tedizolid, a last-resort …

Introduction: Food handlers' hands serve as a vehicle for potential foodborne pathogenic
contamination which constitutes a public health risk. In Ghana, there are always constant …

Objective The purpose of this study was to determine the prevalence and antimicrobial
resistance of Clostridium perfringens from sheep (intensive husbandry) in Gansu and …

The current study is undertaken to characterize the prevalence, genotypes distribution,
antibiotic resistance and genetic diversity of Clostridium perfringens (C. perfringens) …

Background The periodic and seasonal outbreaks of cholera in Ghana make the disease a
vital health concern. The country is cholera endemic with several communities within …